Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped
1 pkg. corn tortillas
1 can pitted black olives, chopped
1 lb. grated cheese (Monterey Jack, Monterey Jack with peppers, Cheddar or a combination)
3 cans enchilada sauce

Preparation

Cook beef with onions.
Prepare tortilla and assemble one at a time.
Fry tortilla in hot oil for a few seconds on each side. Dip into 1 can of heated enchilada sauce and remove immediately. Place on a plate and put olives, cheese and meat mixture on tortilla.
Roll up and place seam side down in a 13 x 9 x 2-inch baking dish.
When all enchiladas are in baking dish, cover with remaining sauce.
Sprinkle top with grated cheese, olives and raw chopped onions.
Bake at 350\u00b0 until bubbly.