Scalloped Potatoes - cooking recipe

Ingredients

1/2 bag of potatoes
velveeta cheese
butter (margarine)
1 c milk
2 - 3 Tbsp flour
salt
pepper
chunks of ham or bacon (optional)

Preparation

Grease (Crisco) a 9x13 baking dish.
Peel and slice potatoes. Make a layer of potato slices, top with velveeta cheese and 4 tsp butter on cheese.
Repeat layers.
Mix milk and flour together. Pour over layers.
Cover and Bake at 350 - 400 degrees for 1 1/2 hours or until potatoes are tender.