Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
3/4 c. canned evaporated milk
8 oz. cream cheese
3/4 c. chopped dry peanuts (mix in half of this; save rest)
2 c. Dream Whip (mix per package and fold in)
1 c. creamy peanut butter

Preparation

Cream together powdered sugar, evaporated milk and peanut butter.
Mix in cream cheese, half of dry peanuts and Dream Whip. Once all mixed, pour into pie shell of your choice.
Sprinkle remaining dry peanuts on top.
Freeze for 2 hours, then refrigerate until ready for use.
Serve with chocolate syrup and Cool Whip.