Flan(Spanish Caramel Custard) - cooking recipe

Ingredients

4 c. whole milk
1/2 tsp. salt
1 c. sugar
8 eggs
1 tsp. vanilla
6 Tbsp. sugar

Preparation

Pour milk into a large saucepan.
Add salt and scald.
Remove from fire and add 1 cup of sugar, stirring until it is dissolved; set aside.