Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafers
2 Tbsp. cocoa
2 Tbsp. dark Karo syrup
1 c. ground nuts
1 c. powdered sugar
1/4 c. whiskey

Preparation

Cream all ingredients, but only half the nuts.
Chill for 2 hours.
Roll into 1-inch balls and then roll balls into remaining nuts to coat.
Keep chilled.