Spaghetti Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic
1 (28 oz.) can tomato catsup
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom pieces, drained
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. salt
1 tsp. basil
8 oz. spaghetti, broken, cooked and drained
2 c. Mozzarella cheese
1/3 c. grated Parmesan cheese

Preparation

In Dutch oven, cook ground beef, onion and garlic until beef is browned and onion tender.
Drain off fat.
Stir in next 7 ingredients.
Bring to boil.
Simmer for 20 minutes.
Stir occasionally.
Remove meat sauce from heat and stir in drained spaghetti.\tPlace half in a 9 x 13 pan.
Sprinkle with Mozzarella cheese.
Top with rest of spaghetti mix.
Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 30 to 45 minutes or until heated.