Potato Casserole - cooking recipe

Ingredients

12 medium potatoes
8 oz. cream cheese
1/2 c. sour cream
2 eggs, beaten
1/2 c. milk
1 stick butter

Preparation

Peel potatoes.
Boil and mash with butter and cream cheese. Add remaining ingredients and mix well.
Pour into a buttered casserole dish and refrigerate mixture overnight.
Bake the next day in 350\u00b0 oven for 50 minutes.
Serves 4.