Orange Sherbet Mold - cooking recipe

Ingredients

2 boxes orange Jell-O
2 c. boiling water
1 pt. orange sherbet
1 (No. 2) can drained mandarin oranges
1 (13 oz.) can drained crushed pineapple

Preparation

Dissolve Jell-O in hot water and allow to jell slightly.
Mix in sherbet thoroughly.
Add drained pineapple and oranges.
Mix well. Refrigerate until firm.