Dinner Pockets - cooking recipe

Ingredients

1/2 lb. pork sausage
1 c. chopped onion
1 c. broccoli, chopped
1 c. condensed mushroom soup
1 loaf frozen bread dough, thawed
1/2 c. Romano cheese
1/2 c. Cheddar cheese
1 egg, beaten
1 Tbsp. sesame seeds

Preparation

Preheat oven to 350\u00b0.
Grease large baking dish.
In skillet, cook sausage, onion and vegetable until sausage browns and vegetables are soft.
Pour off fat; stir in soup.
Divide dough into 6 equal parts.
On floured surface, roll out 1 part to a 6 inch round.
Spread mixture in skillet on 1/2 of round.
Sprinkle with cheese.
Fold over and pinch sides together.
Place on baking dish.
Brush with egg and sprinkle with sesame seeds.
Bake 25 minutes or until golden brown.