Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
2 1/2 Tbsp. flour
1/8 tsp. salt
1 c. sour cream
3 egg yolks
2 Tbsp. oleo
1 tsp. vanilla

Preparation

Cover raisins with water and cook 5 minutes. Drain.
Combine sugar, flour and salt.
Add to raisins, along with sour cream, egg yolks (that have been beaten good) and oleo. Cook very slowly, stirring, until mixture thickens.
Add vanilla.
Pour into baked pie shell. Top with meringue and brown.