Five-Cup Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can pineapple tidbits (drained)
1 c. mandarin oranges (drained)
1 c. coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

In a large decorative bowl, combine all ingredients.
Chill several hours or overnight.