Far East Celery - cooking recipe

Ingredients

4 c. one-inch pieces celery
5 oz. can water chestnuts
1 can cream of chicken soup
1/4 c. diced pimento
1/2 c. soft breadcrumbs
1/4 c. toasted slivered almonds
2 Tbsp. melted butter or margarine

Preparation

Cook celery in a little boiling water until crisp done, about 8 minutes.
Mix celery with water chestnuts which have been drained and thinly sliced.
Add chicken soup and diced pimento. Place in a one-quart casserole.
Toss breadcrumbs with almonds and melted butter.
Sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes or until hot.
Serves 6.