Pasta With Tomato Vodka Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
1 clove garlic, finely chopped
1 (28 oz.) can plum tomatoes with juice
1/2 c. vodka
1 tsp. crushed dried red pepper
1/2 c. heavy cream (at room temperature)
salt
12 oz. fresh or dried pasta
2 Tbsp. parsley

Preparation

Heat oil in a large skillet. Add onion; saute until tender (not brown), 5 minutes.
Stir in garlic.
Add tomatoes, vodka and red pepper; break up tomatoes with side of spoon.
Cook until sauce is reduced by 1/3 and thickened, 15 minutes.
Stir in cream; simmer, stirring (do not allow to boil) 5 minutes. Season with salt.