Cheese Wafers (Snacks) - cooking recipe

Ingredients

1 1/2 cups (6 oz.) Shredded sharp cheddar cheese
1/2 cup butter or margarine, softened
1 cup all-purpose flour
dash of salt
dash of paprika
1 1/2 cups Cornflakes cereal, crushed
1/2 cup finely chopped almonds

Preparation

Process cheese and butter in a food processor until blended.
Add flour, salt and paprika; process until mixture forms a ball, stopping often to scrape down the sides.
Add cereal and almonds; process until blended.
Stop twice to scrape the sides.
Shape dough into 1 inch balls.
Place balls about 2 inches apart on an ungreased baking sheet.
Flatten each ball in a crisscross pattern with a fork dipped in flour.
Bake at 350\u00b0 for 12 -14 minutes or until lightly browned.
Remove to wire racks to cool.
Store in an airtight container.