Don'T Stir Cherry Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. milk
1 can cherries
1 c. flour (self-rising)

Preparation

Melt margarine in baking dish.
Mix flour, sugar and milk; pour batter over butter.
Don't stir; just leave alone.
Pour fruit over batter; don't stir.
Bake at 350\u00b0 for 1 hour or until brown.