Easy Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
sliced Muenster cheese
1 can cream of chicken soup
4 c. Pepperidge Farm seasoned stuffing

Preparation

Lay chicken in 9 x 13-inch pan.
Place cheese on top.
Mix soup with 1/2 can water; cover chicken.
Mix stuffing with butter and water according to package directions.
Place on top of casserole and cover with foil.
Bake 1 hour at 350\u00b0.