Corn Casserole - cooking recipe

Ingredients

1 can creamed corn (16 oz.)
3 well beaten eggs
1/3 c. evaporated milk
3 Tbsp. sugar
1/2 tsp. salt
dash of black pepper
1/3 c. oleo

Preparation

Combine and pour into buttered casserole dish. Bake 35 to 40 minutes in a 350\u00b0 oven.