Scalloped Chicken - cooking recipe

Ingredients

1/2 loaf white bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 Tbsp. chopped onion
3 c. cubed, cooked chicken
1 Tbsp. butter or margarine
1 (8 oz.) can sliced mushrooms, drained

Preparation

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
Spoon into a greased 2-quart casserole.