Salmon Croquettes - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
1 c. instant mashed potatoes
1/4 c. chopped onion
2 tsp. chopped parsley
2 eggs
1 c. bread or cracker crumbs
1 c. water

Preparation

Heat water to boiling.
Remove from heat and add instant potatoes; mix.
Add to the rest of the ingredients and mix well. Shape into patties.
Roll in a mixture of 1 cup flour and 1 cup cracker meal.
Fry in cooking oil in skillet until golden brown. Drain on paper towel.