Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs
1 1/2 c. cooking oil
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda
1 (No. 1) can crushed pineapple
2 slivered carrots
1 c. chopped pecans

Preparation

Mix sugar and oil; add 3 eggs.
Mix well.
Add carrots and pineapple; add dry ingredients (sifted together).
Bake in a well greased and floured pan at 350\u00b0 for 1 hour.