Chicken-Noodle Casserole - cooking recipe

Ingredients

2 c. cooked, chopped chicken
1 pkg. frozen Ramen noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 can mushrooms, sliced
1 onion, chopped
1 c. peas

Preparation

Cook noodles according to directions.
While cooking, combine soups and milk; add chicken, peas, salt, pepper and mushrooms. Drain noodles and stir in.
Pour all in a 9 x 13-inch dish sprayed with Pam.
Bake at 350\u00b0 for 30 to 45 minutes.