Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
12 oz. jar extra crunchy peanut butter
6 c. corn flakes

Preparation

Mix sugar and Karo together in heavy saucepan.
Bring to a boil, stirring constantly.
Add crunchy peanut butter.
Pour over corn flakes in a large bowl.
Toss to coat.
Spoon in small pieces on waxed paper.