Cherries In The Snow - cooking recipe

Ingredients

1 pkg. graham cracker crust mix
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1 pkg. Dream Whip
1 c. miniature marshmallows
1 (1 lb. 5 oz.) can cherry pie filling, chilled

Preparation

Press graham cracker crust into bottom of 8 x 8-inch square pan.
Beat cream cheese and sugar until fluffy.
Add vanilla. Fold in whipped cream and marshmallows.
Spread into pan and refrigerate several hours or overnight.
Serve topped with cherry pie filling.
Makes 9 to 12 servings.