Spinach Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
8 oz. crumbled Feta cheese
1/2 c. shredded Parmesan cheese
1 c. mayonnaise (regular or lite)
1 clove garlic, minced
1 pkg. frozen spinach, thawed and well drained

Preparation

Mix all ingredients.
Spoon into 9-inch pie plate or 3-cup shallow baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with assorted crackers, veggies or pita triangles.