German Chocolate Pie - cooking recipe

Ingredients

1/2 bar German chocolate
1/2 stick butter
4 egg yolks
1 small can milk
1/2 c. nuts
1 tsp. vanilla
1 c. sugar
1/2 c. coconut

Preparation

Melt chocolate and butter.
Beat egg yolks.
Add sugar, milk and vanilla.
Add chocolate mixture.
Beat again.
Add coconut and nuts.
Bake in an unbaked pie shell at 350\u00b0 for 35 to 40 minutes. Top with meringue.