Monkey Bread(Easy) - cooking recipe

Ingredients

3 tubes store bought buttermilk biscuits
1/2 c. white sugar
1 1/2 tsp. cinnamon
1 c. packed brown sugar
1/2 c. oleo
nuts (optional)

Preparation

Preheat oven to 350\u00b0. Prepare a well-greased Bundt pan. Remove biscuits from tube, separate and cut into quarters; set aside. Mix together white sugar and cinnamon. Roll biscuit quarters into sugar mixture and then place into Bundt pan. Sprinkle nutmeats over all. Melt oleo and brown sugar in saucepan. Bring to a boil just enough to dissolve sugar. Pour sauce over biscuits and bake for 35 minutes. Remove and let stand 10 minutes. Turn out onto a large plate.