Martha Washington Candy - cooking recipe

Ingredients

1/2 lb. butter
1 lb. powdered sugar
1 c. finely chopped pecans
1 can Angel Flake coconut
2 tsp. vanilla

Preparation

Mix all ingredients together and make out into small balls. Melt semi-sweet chocolate bits and a small piece of paraffin in a double boiler.
Dip balls into chocolate mixture and place pecan half on top of each.
Yields approximately 6 dozen.