Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
6 Tbsp. flour
1 c. sugar
2 c. shredded Cheddar cheese
1 c. coarse cracker crumbs
1/2 c. margarine, melted

Preparation

Mix pineapple, flour and sugar.
Add cheese and put into casserole dish.
Mix cracker crumbs and melted margarine.
Spread on top.
Bake at 325\u00b0 for about 30 minutes or until bubbly.