Marble Cake - cooking recipe

Ingredients

2/3 c. butter
3 eggs
2 tsp. baking powder
1 tsp. vanilla
2 c. sugar
2 c. flour
1/2 tsp. salt
2 Hershey candy bars with nuts

Preparation

Cream butter, sugar and eggs; add flour, baking powder, salt, milk and vanilla.
Mix well and reserve 1 cup of batter.
Melt candy bars; add to reserved batter.
Mix with other batter and pour into greased and floured pan.
Bake at 350\u00b0 for 45 minutes or until done.
Frost with Fudge Icing.