Pastitos(Serves 4 To 6) - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
3/4 c. grated Parmesan cheese
1 egg, beaten
1/3 c. olive oil
1 1/2 c. chopped onion
1 lb. ground beef
2 tomatoes, peeled and chopped
1 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 lb. macaroni, cooked and drained

Preparation

Melt the butter in a saucepan.
Blend in the flour until smooth.
Gradually add the milk, stirring constantly, to the boiling point.
Mix in 1/4 cup of the cheese and cook over low heat for 5 minutes.
Beat the egg in a bowl.
Gradually add the hot sauce, beating constantly, to prevent curdling.
Taste for seasoning.