Curried Meatballs - cooking recipe

Ingredients

1 c. soft bread crumbs (about 2 slices bread)
1 (28 oz.) jar None Such ready-to-use mincemeat
1 1/2 lb. lean ground beef
1 egg
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
1 c. chopped onion
1/2 c. chopped green pepper
2 tsp. curry powder
1/2 c. ReaLemon lemon juice from concentrate
hot cooked rice

Preparation

In a medium bowl combine crumbs, 2/3 cup mincemeat, meat, egg, salt and pepper.
Mix well.
Shape into 1 1/2-inch meatballs.
In a large skillet, brown meatballs in oil; remove as browned.
In same skillet, cook onion and green pepper until tender.
Add remaining mincemeat, curry and ReaLemon.
Mix well.
Return meatballs to skillet.
Cover; simmer 30 minutes, stirring occasionally.
Serve with rice.