Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
1 can chicken soup
1 can cream of mushroom soup
2 c. water
3/4 c. uncooked rice
1/2 c. celery
1 sweet pepper
1 jar pimentos

Preparation

Cook and drain sausage; cut celery up fine.
Mix all ingredients together.
Put in casserole dish and grate cheese over top.
Bake at 350\u00b0 for 1 hour.