Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding mix
1 can crushed or chunk pineapple
1 pkg. miniature marshmallows
1 can coconut
1 medium container whipped topping

Preparation

Dissolve pudding mix in pineapple.
Mix well.
Add coconut, marshmallows and fold whipped topping into mixture.
Refrigerate overnight and enjoy!