Zucchini Casserole - cooking recipe

Ingredients

2 c. zucchini, diced
1 c. tomato, diced
1 c. fresh corn
1/2 c. chopped onion
1/2 c. bell pepper
2 Tbsp. flour
2 tsp. salt or less
1 tsp. black pepper
1 Tbsp. sugar
1 Tbsp. chili powder
1/2 tsp. hot sauce
1/2 stick butter

Preparation

Mix first 5 ingredients.
Add remaining ingredients which have been mixed together.
Melt butter; pour over.
Bake at 400\u00b0 for 35 to 40 minutes.