Carrot Bread - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 3/4 c. water and 1 tsp. sugar
1 c. tomato juice
2 eggs, beaten
1 Tbsp. salt
2 Tbsp. onion, grated
3 Tbsp. oil
2 c. flour
1 1/2 c. grated carrots (raw)
1 c. fresh parsley
1 Tbsp. basil
4 to 5 c. flour

Preparation

Mix together like a sponge first 8 ingredients; let rise 20 minutes.
Add to sponge the carrots (raw), parsley, basil and flour.
Knead; let rise until double in bulk.
Form into 2 loaves. Let rise again.
Bake at 375\u00b0 for 35 minutes.