Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
2 c. sugar
2 c. self-rising flour
2 c. milk
1 stick butter or margarine

Preparation

Preheat oven to
350\u00b0.
In 13 x 9-inch baking pan, melt 1 stick of
butter
or margarine.
In large mixing bowl, blend sugar, flour
and milk until smooth.
After butter has melted, remove from
oven
and
pour
peaches
across
bottom
of pan. Slowly pour batter
across
top of peach layer and bake for 45 minutes to 1
hour
or
until golden brown.
Peaches will rise while baking.