Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/2 c. shortening
1 bottle chili sauce (12 oz.)
1 jar grape jelly (10 oz.)

Preparation

Mix first nine ingredients together.
Shape into balls.
Melt shortening in large skillet; brown meatballs.
Pour off fat.
Heat chili sauce and jelly until jelly is melted.
Add balls, stir and simmer 30 minutes.
Makes approximately 5 dozen.