Bourbon Slush - cooking recipe

Ingredients

1 c. bourbon
1 c. sugar
6 oz. can lemonade (do not add water)
6 oz. can orange juice (do not add water)
2 tea bags, steeped in 1 c. boiling water
3 1/2 c. water

Preparation

Mix together, making sure sugar is well mixed.
Freeze at least 24 hours.
Fill glass 1/2 to 3/4 full of slush, then add 7-Up or Sprite.
Add maraschino cherry, if desired.