Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
1 1/2 sticks margarine, melted
1 Tbsp. minced onion
1 tsp. salt
2 c. corn flakes
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1 pt. sour cream
dash of garlic salt

Preparation

Mix together in large bowl all ingredients except 1/2 stick margarine and corn flakes.
Put in 9 x 13-inch pan.
Melt 1/2 stick margarine and mix with corn flakes.
Put over top of mixture.
Bake uncovered 1 hour and 15 minutes at 350\u00b0.
May divide in half and freeze until ready to bake.