Chicken Pie Deluxe - cooking recipe

Ingredients

4 c. Pepperidge Farm stuffing
1 c. melted butter
2 cans cream of celery or chicken soup
1 c. milk
3 c. chicken or more, cooked in bite size
1 pkg. frozen peas (uncooked)
2 Tbsp. minced onion
dash of pepper

Preparation

Mix together stuffing and melted butter and put 1/2 mix in 9 x 13-inch pan.
Mix soup, milk, chicken, peas, onion and pepper. Pour over mixture in pan and cover with remaining crumb mixture. Bake at 375\u00b0 for 40 to 45 minutes.