Easy Sauerbraten - cooking recipe

Ingredients

2 or 3 lb. beef
1/2 tsp. black pepper
1 Tbsp. ground allspice
1 c. vinegar
1 Tbsp. salt
6 bay leaves
1 large onion, chopped
1/2 c. sugar

Preparation

Marinate meat in pickle marinade for 3 days. Cook slowly at 350\u00b0 for 2 to 3 hours in marinade. May add water. Meat should be cut into medium sized pieces.