Shrimp With Broccoli Rice Casserole - cooking recipe

Ingredients

10 oz. frozen chopped broccoli, thawed slightly
1 c. instant rice, uncooked
2 tsp. dried onion flakes
10 3/4 oz. can cream of mushroom soup
10 3/4 oz. can Cheddar cheese soup
1/2 c. milk
3 Tbsp. oleo, melted
4 oz. can sliced mushrooms, drained
8 oz. pkg. frozen shrimp, thawed slightly

Preparation

Combine all ingredients.
Pour into 2 1/2-quart casserole. Cover and bake at 350\u00b0 for 40 minutes.