Sour Cream Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. salt
4 well beaten eggs
1 1/2 c. sour cream
1 tsp. soda
2 3/4 c. flour
1 c. blueberries (optional)
1/2 c. butter
nutmeg
sugar

Preparation

Mix butter, sugar and salt until light.
Add eggs, sour cream, soda and flour; mix.
Pour into greased muffin tins.
Sprinkle with nutmeg and sugar.
Bake at 375\u00b0 for 15 to 20 minutes.