Hash Brown Casserole - cooking recipe

Ingredients

1 large frozen hash brown potatoes
1/2 c. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 can cream of chicken soup
1/2 can milk
12 oz. sour cream (optional)
2 c. grated Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Thaw potatoes; mix rest of ingredients (except corn flakes and butter).
Put in a 9 x 13-inch pan.
Top with corn flakes and butter.
Bake at 350\u00b0 for 45 to 50 minutes.