Pork Tenderloin With Honey Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. flour
1/4 c. orange or apple juice
1/4 c. honey
2 Tbsp. Dijon-style mustard
2 pork tenderloins (3/4 lb. each; fat trimmed)
basil leaves
seasoned salt
4 medium carrots, diagonally sliced
2 medium Golden Delicious apples, cored and cut in eighths

Preparation

You will need 1 large 14 x 20-inch Reynolds oven cooking bag.