Maple Bread(Yields 6 Servings) - cooking recipe

Ingredients

1/2 c. boiling water
1 c. hot coffee
1 c. rolled oats
1/3 c. butter
3/4 c. maple syrup
1/4 c. sugar
2 tsp. salt
2 pkg. yeast
1/4 c. lukewarm water
2 eggs

Preparation

Combine first 7 ingredients.
Cool to lukewarm.
Dissolve yeast in lukewarm water.
Add syrup mixture.
Blend in eggs. Gradually add flour mixture until smooth.
Add enough flour to make a stiff dough.
Place in a greased bowl, cover and let rise until doubled.
Knead a little.
Divide into 2 loaves and let rise again in pans until doubled.
Bake at 350\u00b0 for 45 minutes.