Butter Pecan Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. Ritz crackers, crushed
1/2 c. melted margarine
2 qt. butter pecan ice cream, softened
1 1/2 c. milk
2 small pkg. instant vanilla pudding
1 large Cool Whip
3 Heath bars, crushed

Preparation

Mix
graham cracker crumbs and Ritz cracker crumbs with melted margarine.
Press\tinto
13
x 9-inch glass casserole. Bake at 350\u00b0 for 10 minutes and cool.
Mix ice cream with milk and pudding.
Pour
over crust.
Top with Cool Whip.
Sprinkle crushed Heath bars on top.\tFreeze.