Stuffed Cabbage Bundles - cooking recipe

Ingredients

1 large head cabbage, washed
2 c. TVP, prepared as beef (soy sauce flavor)
1 c. fine whole wheat bread crumbs
2 Tbsp. stock from TVP
1 c. chopped onion
1 tsp. egg substitute
1 tsp. vegie-sal
1 c. cooked brown basmati rice

Preparation

Boil cabbage until leaves are wilted; separate leaves.
Mix all other ingredients and mold into egg-size balls.
Place each on a cabbage leaf; wrap and fasten with toothpicks.
Brown lightly in a greased skillet.
Cover and simmer 1 1/2 hours.
Add a small amount of water if necessary.
You may serve with tomato sauce or plain. Serves 8 to 10.