Spiced Venison - cooking recipe

Ingredients

deer meat
vegetable oil
salt and pepper
Italian seasoning
oregano seasoning
sage
onion
flour

Preparation

Roll deer meat in flour.
Fry in vegetable oil at a slow fry. Sprinkle in salt and pepper to suit you.
Sprinkle in Italian and oregano seasonings (small amounts).
Sprinkle in a pinch of sage. Add 1 cup fresh diced onions.
Fry at low temperature under lid until brown and tender.