German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 box German chocolate cake mix
1 lb. powdered sugar
1 c. coconut
1 stick butter
8 oz. cream cheese

Preparation

Butter bottom of a 9 x 13-inch pan.
Place nuts and coconut in bottom.
Mix cake mix as directed on box.
Pour over coconut and pecans.
Melt butter and cream cheese.
Add sugar.
Mix and pour over cake mix.
Bake at 350\u00b0 for 30 to 35 minutes.